Tanzbeschreibung / Stepsheet
Red Hot Salsa
64 count, 2 wall, Intermediate
Choreographer Christina Browne (UK)11.03.1999
Choreographed To
Red Hot Salsa by Dave Sheriff
Section 1 Heel Bounces.
1 – 4 Bounce Right Heel Four Times.
5 – 8 Bounce Left Heel Four Times.
Section 2 Hip Bumps.
9 – 12 Bump Hips Left Twice. Bump Hips Right Twice.
13 – 16 Hips Roll – Left, Right, Left, Right.
Section 3 Rock Steps/Rocking Chair.
17 – 18 Take Weight On Left Rocking Forward Right. Rock Back Onto Left.
19 – 20 Rock Back On Right. Rock Forward Onto Left.
21 – 22 Rock Forward On Right. Rock Back Onto Left.
23 – 24 Rock Back On Right. Rock Forward Onto Left.
Section 4 Grapevine Right, Left Step, Slide With Clap.
25 – 26 Step Right To Right Side. Cross Left Behind Right.
27 – 28 Step Right To Right Side. Touch Left Beside Right.
29 Step Left Big Step To Left.
30 – 31 Slide Right Beside Left Over Two Beats.
32 Touch Right Beside Left And Clap.
Section 5 Right Kick Ball Change X 2, Toe Switches With Clap.
33 & 34 Kick Forward Right. Step Right Beside Left. Step Left In Place.
35 & 36 Kick Forward Right. Step Right Beside Left. Step Left In Place.
37 & Touch Right Toe To Right Side. Step Right Beside Left
38 & Touch Left Toe To Left Side. Step Left Beside Right.
39 – 40 Touch Right Toe To Right Side. Clap Hands.
Section 6 Right Kick Ball Change X 2, Toe Switches With Clap.
41 – 48 Repeat Steps 33 – 40
Section 7 Heel Touches to right. Toe Touches Right.
49 – 50 Touch Right Heel to right. Touch Right Beside Left.
51 – 52 Touch Right Heel to right. Touch Right Beside Left.
53 – 54 Touch Right Toe To Right Side. Touch Right Beside Left.
55 – 56 Touch Right Toe To Right Side. Touch Right Beside Left.
Note : Turn Head Right With Toe Touches, Steps 53 – 56.
Section 8 Heel Touches to right, Toe Touch, Cross, Unwind 1/2 Turn.
57 – 60 Repeat Steps 49 – 52.
61 – 62 Touch Right Toe To Right Side. Cross Right Over Left.
63 – 64 Unwind 1/2 Turn Left. Clap Hands.
Wiederholung, Viel Spaß!!!
(Dieses Stepsheet wurde von Rapeepun Wolfsperger gemacht am 10.10.05)
